Plato Beverage Consulting

Smarter Operations. Stronger Margins.

We help Breweries, Brewpubs, and Beverage Manufacturers gain visibility, clarity, and control of their Financial and Operational processes, protect margins, and improve profitability.

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Brewpub owners who have enjoyed operational review and margin improvement services by Plato Beverage Consulting

The High Price of Inaction on Costs and Waste

Brewery Survival Risks: The Real Costs of Ignoring Financial & Operational Health

  • Production Inefficiencies Compound Losses

  • Hidden Expenses Accumulate Silently

  • Ignoring Pricing Strategy Updates leads to Margin Erosion

  • Eroding Margins can lead to a Cash Flow Crisis for your Business

  • Overall Financial/Operational Neglect puts your Business at Risk

  • One Bad Month can Erase a Year of Modest Profits

Book a Free Call with Plato Today

Brewery Finance Backed by Real Brewery Experience

  • Derek Wasak, President of Plato Beverage Consulting, front of large stainless steel fermentation tanks in a brewery for a Brewery audit: financials, operations, and efficiency.

    We've Been in Your Shoes

    We have over 15 years of direct brewery operations and management experience as Head Brewer and Director of Operations. We have built, commissioned, operated, and managed breweries; both on the floor and in the books. We speak brewery operations, understand the chaos, know what moves the needle, and deliver solutions that actually work.

  • Computer screen displaying analytics dashboards with line and bar graphs related to KPI setup for breweries, cideries, and distilleries by Plato Beverage Consulting

    Cut through the Chaos

    We track dozens of metrics and distill what matters into high-impact actions that are easy for you and your management to focus on, understand, and improve over time. We utilize these data points to observe trends, protect margins, streamline operations, and proactively improve profitability.

  • A monthly meeting of Plato Beverage Consulting and Clients of Part Time Operations Finance Analyst Consulting Service for Cidery

    Part Time COO, Full Time Impact

    Our Fractional COO services provide bi weekly and ongoing data analysis, aggregation, strategic insights, and regular meetings to discuss, strategize, and implement solutions to improve your brewery business operations and profitability. Get the expertise of a full-time analyst without the overhead.

Plato’s Step by Step Process to Improve Brewery Profitability

  • Craft beverage business planning and market analysis review

    Step 1: Business Health Assessment

    High-level snapshot of financials (margins/COGS), sales (top performers/pricing), and production (volumes/yields/losses) to baseline health and flag initial issues.

    Our Basic Business Health Assessments Start at $975 for single location breweries producing under 2500 bbl annually.

    Contact Us to get Started Improving Your Business Today

  • Used brewery equipment appraisal for asset sale and valuation conducted by Plato Beverage Consulting

    Step 2: Detailed Sales Review and Analysis

    We dig deeper to reveal detailed trends and variances in financials, sales, and operations; create custom executive KPI dashboards for real-time and ongoing monitoring (e.g., margins, yields, revenue per barrel).

    Our Detailed Sales Review and Analysis with Custom KPI Dashboards Start at $1,975 for single location breweries producing under 2500 bbl annually.

    Contact Us for Assistance in Reviewing and Improving Your Sales and Profitability

  • Industrial brewery equipment with stainless steel tanks and a staircase in a brewery or manufacturing facility with large windows and white brick walls.

    Step 3: Operational Optimization and Implementation

    In-depth product costing, production efficiency analysis, across brewery/kitchen/service/distribution; bi-weekly meetings throughout engagement, onsite visit for observation, validation, and tailored recommendations.

    Our Operational Optimization and Improvements Start at $3,750 for single location breweries producing under 2500 bbl annually.

    Contact Us to get to Work Improving Your Operations, Costs, and Efficiency

Beverage manufacturing equipment planning and layout performed by Derek Wasak, Head Brewer and Director of Brewery Operations.

Bundle and Save with

Plato’s Profitability Improvement Bundle

You have the option of moving at your own pace through our 3 step profitability improvement process outlined above or bundling all three and saving.

The Plato Profitability Improvement Bundle is a comprehensive, phased program bundling our Initial Beverage Business Health Audit, Detailed Financial Audit with KPI Dashboards, and Full Operational Efficiency and Product Cost Analysis. Tailored for breweries, brewpubs, cideries, and beverage manufacturers, it delivers end-to-end financial/ops visibility, data-driven insights, and optimization recommendations. We use industry benchmarks to address gaps, protect margins, boost yields, and streamline processes. This will allow us to work more efficiently and we can pass those savings onto you.

The Plato Profitability Improvement Bundle starts at $4,995 and delivers end-to-end financial/ops visibility, data-driven insights, and optimization recommendations for your brewery.

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Derek Wasak - President and Managing Director of Plato Beverage Consulting. Brewery Consulting Services

Derek Wasak - President and Managing Director of Plato Beverage Consulting

Fractional COO Services

Our Fractional COO (Chief Operating Officer) Service embeds a seasoned brewing operations and finance expert to work with your team on regular, ongoing, part-time basis. We meet with you bi-weekly to review, discuss and deliver sustained, ongoing, strategic, oversight of business, sales, and operations metrics without the cost of a full-time COO hire.

Building directly on insights and improvements found in our Initial 3-Step Review Process, we work with you to continue to track aggregate, analyze, and improve your sales and production data. Providing ongoing recommendations to improve efficiency, margin health, cost management, and underlying processes. Our Fractional COO Service also assists with your annual budgeting and forecasting plan for your brewery and tasting room/restaurant.

Our Fractional COO Services Start at $3,450 per month with a minimum 6 month engagement for single location breweries producing under 2500 bbl annually.

Book a Call to Discuss Fractional COO Services

Part Time Operations Finance Analyst Services

Ongoing monthly reviews of your financial statements, sales reports, and operational logs to deliver clear margin trends, variance alerts, and actionable cost-saving insights. We meet with you on a monthly basis to review each monthly report and provide actionable recommendations to improve your brewery business.

This is an alternative to our Fractional COO Service and does not include items like budgeting assistance, forecasting assistance, quarterly onsite meetings with management.

Our Part Time Operations Finance Analyst Services Start at $1,950 per month with a minimum 6 month engagement for single location breweries producing under 2500 bbl annually.

Schedule a Call with Plato Today
  • Two employees, a man and a woman, in a brewery facility, are discussing COGS reduction and recipe cost improvement for their business

    Brewery Equipment and Facility Appraisals

    Our Brewery Purchase Inspection & Asset Appraisal equips prospective buyers of breweries, brewpubs, cideries, or beverage facilities with a thorough onsite evaluation of equipment, infrastructure, and tasting room assets. This combination hybrid/on-site inspection service delivers detailed condition assessments, fair market valuations, and repair insights. Know exactly what you’re buying, negotiate with leverage, and potentially save big versus the listing price. Make your investment with clarity and peace of mind.

    Visit Our Services Page for More Info

  • Production efficiency and throughput optimization planning meeting with clients around a table

    Business Plan Writing

    Expert guidance to craft a professional, investor-ready business plan tailored for breweries, brewpubs, cideries, or beverage manufacturers. We collaborate remotely to translate your vision, operations, and financials into a compelling narrative that supports funding, expansions, or strategic pivots, focusing on business model, brand, market positioning, and profitability.

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  • A financial dashboard for Example Brewing Co displaying monthly KPI tracking, including total revenue, COGS, gross profit, margin, expenses, net income, and net margin with bar graphs and line charts for January to December 2025.

    Brewery Pro Forma Financials

    Customized, data-driven 5-year forecasting models for breweries, brewpubs, cideries, or beverage manufacturers. We review your business model and build Base Case and Worst Case scenarios to project sales, production volumes, costs, margins, and profitability, integrating industry benchmarks and operational realities for clear growth insights, funding needs, and risk mitigation.

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  • Two men sitting at a table, looking at a silver Apple MacBook, discussing Pricing strategy and margin optimization for their taprooms.

    Business Plan Audit

    Expert, objective audit of your existing business plan draft, ideal for breweries, brewpubs, cideries, or beverage manufacturers. We evaluate your current business plan structure, content, strengths/weaknesses, missing info, red flags, and provide targeted recommendations to boost clarity, feasibility, and investor appeal, aligned with industry realities.

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Book a Call to Discuss Services

How to Work with Plato

  • Book a Free Initial Consult

    Schedule Your Free 30-Min Consultation. We listen to your biggest pain points: margin improvement, cost management, production optimization, or cash flow to determine how we can best assist in improving your business.

    A notebook page with Labor modeling, scheduling, and productivity improvement planning to get started with Plato Beverage Consulting
  • Receive Your Custom Scope & Proposal

    Within two business days, we draft a Scope of Work Proposal tailored to your business needs ready for your review and approval. Whether it is just getting your feet wet an initial Business Health Audit, the full Plato Profitability Improvement Bundle, you are ready to get serious with our Fractional COO Partnership, or anything in between. You can review, adjust, and ask any questions before we finalize our Scope of Work and get started!

    Person signing a legal consulting agreement document with Plato Beverage Consulting Services
  • Approve, Sign & Launch

    Once we have all the details of your scope finalized we will send the final Work Agreement over for you to sign via DocuSign. From there, We roll up sleeves and get to work with you to gather the necessary documents and get to work on our end to review, analyze, and improve your business!

Let’s work together.

Interested in working together? Fill out some info and we will be in touch shortly! We can't wait to hear from you!

View of a brewery with large stainless steel fermentation tanks from a Brewery acquisition due diligence and valuation by Plato Beverage Consulting
Derek Wasak as Head Brewer, standing on the brew deck of a brewhouse in a brewery, surrounded by brewing equipment.

About Us

With over 15 years of brewing operations experience as a Head Brewer and Director of Operations, our President and Principal Consultant: Derek Wasak brings unparalleled expertise to Plato Beverage. Specializing in Financial Planning and Analysis (FP&A) and Operational Planning and Optimization for breweries, brewpubs, cideries, distilleries, and beverage manufacturers. Derek helps owners and managers gain visibility into their business to optimize profitability and efficiency through an operational and financial lens with data-driven insights.

Derek leverages his deep operational management background to deliver financial reviews, operational audits, custom KPI dashboards, and actionable recommendations for improvement. His proven, data-focused strategies have driven cost reductions, enhanced margin health, and increased production efficiency. Often leading to double digit gains in efficiency and profitability for clients.

After years spent professionally brewing, planning, and opening breweries and brewpubs, managing daily operations, designing facilities, and making award winning beer, Derek transitioned into full-time consulting by founding Plato Brewing and Consulting Inc. in 2019. Now, he empowers brewery owners nationwide with Financial and Operational Planning, Business Planning, and Operational Improvement services. Turning complex data into actionable growth and improvement plans. Passionate about profitability and efficiency, Derek is committed to helping your brewery thrive with expert financial and operational guidance to help improve profitability.